What's Hot in Food & Drink

Dishes, drinks, ingredients, and restaurant ideas getting attention right now—plus the cultural stories behind them.

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Bite-Sized and Premium Bakery Formats

2026-10-09

Smaller, portion-controlled bakery items like mini pies and muffins are growing rapidly, reflecting consumer demand for mindful indulgence and convenience.

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Radar

Global and Balanced Flavors in Bakery

2026-10-09

Bakery consumers seek adventurous, less-sweet, and globally inspired flavors like ube, matcha, and cardamom, blending familiar sweetness with tangy or exotic spice notes.

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