
Researched
Old Fashioned
IBA-aligned Old Fashioned: 1½ oz bourbon or rye, a sugar cube, Angostura bitters, and water—stirred on ice with orange and cherry.
DrinkKnird
Homemade recipes and cocktails, plus a clear look at what's cooking in food culture—trends, stories, and events worth knowing about.
Featured

Story · 2026-10-28
The French dip sandwich is a classic Los Angeles dish with a disputed origin between Philippe the Original and Cole's.
The flavors, drinks, and ideas getting attention right now.

Story
2026-10-28
The French dip sandwich is a classic Los Angeles dish with a disputed origin between Philippe the Original and Cole's.
Read more →

Story
2026-10-27
An in-depth exploration of birria, a traditional Jalisco stew originally made with goat meat and dried chile paste, its cooking broth consomé, and its regional…
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Story
2026-10-27
The Buena Vista Cafe in San Francisco is credited with popularizing Irish coffee in the United States starting in 1952.
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Story
2026-10-10
The Negroni is a classic Italian cocktail whose origins are closely linked to Florence, Italy.
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Story
2026-10-10
An exploration of the documented origins, cultural context, and ongoing tradition of the Italian beef sandwich as a Chicago culinary staple with working-class roots.
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Story
2026-09-14
The term 'cocktail' as a named mixed drink is first documented in the early United States, with the classic definition appearing in 1806.
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Origins, regional classics, and the stories behind dishes and drinks.

Origin
2026-10-10
Explore the documented origins and disputed stories behind the Negroni cocktail and its association with Florence.
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Origin
2026-10-10
Discover the documented history and origins of Chicago's Italian beef sandwich, its ties to the city's culture, and what remains disputed.
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Story
2026-10-28
Explore the disputed origins of the French dip sandwich in Los Angeles and what Philippe the Original and Cole's actually serve.
Read more →
Festivals, openings, and experiences worth knowing about.
Upcoming
New York City · Nov 5, 2026 – Nov 7, 2026
Tokyo sushi legend Takashi Saito brings his exclusive multi-Michelin-starred omakase experience to NYC for three nights only, offering a rare chance to dine at his…
Event details →
Upcoming
Austin · Nov 6, 2026 – Nov 8, 2026
Three-day festival featuring top chefs, sommeliers, and winemakers with tastings, cooking demos, and live music in Austin's vibrant food scene.
Event details →
Upcoming
Tokyo · Oct 30, 2026 – Nov 3, 2026
Japan's largest outdoor ramen event featuring regional ramen styles from across the country, offering a warm and delicious experience as the weather cools.
Event details →
Now through
Orlando · Now through Nov 21, 2026
Marking its 30th anniversary, this festival offers a global culinary crawl with 30 returning or reimagined dishes, live concerts, scavenger hunts, and themed food…
Event details →
Recipes and guides made for right now.
Brines, sides, and the holiday table.
Eggnog, mulled wine, punch, and warm drinks.
Practical gear for turkey day and entertaining.
Few side dishes in history have achieved the legendary status of Joël Robuchon’s Pommes Purée, the silky, buttery mashed potatoes that chang
Featured recipes editors chose to highlight—not a measured traffic ranking.

Researched
IBA-aligned Old Fashioned: 1½ oz bourbon or rye, a sugar cube, Angostura bitters, and water—stirred on ice with orange and cherry.

Researched
IBA-aligned Negroni: 1 oz each gin, Campari, and sweet vermouth—stirred, orange garnish, with technique notes and source attribution.

Food Recipes
A reliable turkey brine with classic herb, Cajun, Asian-citrus, and maple bourbon variations for juicier roast, smoked, or fried turkey.

Food Recipes
Slow-simmered Birria de Res with rich chile consommé, plus crispy quesabirria tacos—Jalisco-style comfort for bowls or a taco night.
Fresh from the DrinkKnird kitchen and bar.

Researched
Home roast-beef French dip sandwich with jus from drippings and beef stock, served on toasted rolls. A restaurant-inspired home adaptation.

Researched
IBA-aligned Daiquiri: 2 oz white rum, ⅔ oz fresh lime, and two bar spoons of superfine sugar—shaken and served up.

Researched
IBA-aligned Old Fashioned: 1½ oz bourbon or rye, a sugar cube, Angostura bitters, and water—stirred on ice with orange and cherry.

Researched
Equal-parts Boulevardier with bourbon or rye, Campari, and sweet vermouth—stirred, with clear technique notes and research attribution.

Researched
IBA-aligned Negroni: 1 oz each gin, Campari, and sweet vermouth—stirred, orange garnish, with technique notes and source attribution.

Drink Recipes
Discover the art and science of homemade wine with this complete beginner-to-advanced guide designed for curious home winemakers.
Handy kitchen and bar tools.
Browse drink collections by spirit.