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Daiquiri
IBA-aligned Daiquiri: 2 oz white rum, ⅔ oz fresh lime, and two bar spoons of superfine sugar—shaken and served up.
Drink Recipes
Warm holiday drinks and classic mixed drinks you can make without a full bar. Irish Coffee, an IBA Old Fashioned and Daiquiri, eggnog, mulled wine, hot buttered rum, Tom & Jerry, and a winter citrus punch — with history, ratios, and make-ahead notes.
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Related: Holiday cocktails · Origins of the Negroni · What can I make? · Batch calculator · Bar tools guide
Recipes
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Old Fashioned
IBA-aligned Old Fashioned: 1½ oz bourbon or rye, a sugar cube, Angostura bitters, and water—stirred on ice with orange and cherry.
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Boulevardier
Equal-parts Boulevardier with bourbon or rye, Campari, and sweet vermouth—stirred, with clear technique notes and research attribution.
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Classic Negroni
IBA-aligned Negroni: 1 oz each gin, Campari, and sweet vermouth—stirred, orange garnish, with technique notes and source attribution.
Drink Recipes
The Art of Homemade Wine: From Simple Grape Juice to Complex Fermentation
Discover the art and science of homemade wine with this complete beginner-to-advanced guide designed for curious home winemakers.
Drink Recipes
Winter Cranberry Citrus Punch
This bright and refreshing Winter Cranberry Citrus Punch breaks away from traditional eggnogs and mulled wines with a lively balance of tart cranberry, fresh…
Drink Recipes
Classic Homemade Eggnog
Homemade eggnog with a cooked custard base (about 160–165°F)—rich, spiced, and easy to scale for a small gathering.
Drink Recipes
Tom & Jerry (Warm Holiday Cocktail)
The Tom and Jerry is a timeless holiday cocktail — a warm, frothy blend of spiced batter, rum, and brandy served in hot milk for the ultimate winter comfort.
Drink Recipes
Hot Buttered Rum (with Cider or Water)
A classic American cocktail dating back to colonial times, Hot Buttered Rum has warmed winter nights for centuries.
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Irish Coffee
Few cocktails have a story as rich as the Irish Coffee.
Drink Recipes
Classic Mulled Wine
Classic mulled wine with orange and warm spices. Gently simmer (don’t boil), make ahead, and keep warm for guests.