What's Hot in Food & Drink
Dishes, drinks, ingredients, and restaurant ideas getting attention right now—plus the cultural stories behind them.
Story
The origin of the cocktail
2026-09-14
The term 'cocktail' as a named mixed drink is first documented in the early United States, with the classic definition appearing in 1806.
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Radar
Low- and No-Alcohol Tea-Based Beverages and Afternoon Teatime
2026-10-09
Tea-based alcoholic and non-alcoholic beverages are rising, with afternoon teatime gaining popularity as a new form of social drinking, especially among Gen Z.
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Radar
Functional and Alcohol-Adjacent Drinks
2026-10-08
Functional beverages with natural actives, adaptogens, and botanicals are growing, alongside no-alcohol and alcohol-adjacent drinks that offer moderation and functional…
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Radar
Beverage-Only Occasions and Specialty Drinks
2026-10-10
Beverage-only purchases are growing, especially among younger consumers, with demand for flavor-forward nonalcoholic options, mocktails, and innovative packaging to…
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